Hoisin-Mustard Pork Loin | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 Small cucumber, peeled, cut into rounds half-inch thick
- 1/2 kg. Pork loin, boneless
- 1 Whole tomato, large, cut into rounds half-inch thick
- 1 Small red onion, peeled, cut into rounds half-inch thick
- 4 tbsp. Lee Kum Kee Hoisin Sauce
- 2 tbsp. Mustard
- 2 tbsp. Canola oil
- 2 tbsp. Rice vinegar
- 1 pinch Black pepper, for taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hoisin-Mustard Pork Loin | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Hoisin-Mustard Pork Loin | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Hoisin Pork and Noodles | Australia
au.lkk.com
Hoisin Pork and Noodles Canada
ca.lkk.com
Stewed Pork with Hoisin Sauce | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Hoisin Pork and Noodles USA
usa.lkk.com
Mushroom Beef with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Stewed Pork with Hoisin Sauce | Recipes | Lee Kum Kee Home | Philippines
ph.lkk.com