Salsa Macha | PBS Food
A nut-and seed-rich Yurok salsa macha made by frying dried chiles, garlic, and seeds in oil, then blending with lime, maple, and salt for a smoky, spicy,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 3 Arbol chiles (spicy)
- 6 Guajillo chiles (medium spice)
- 2 Ancho chiles (Smokey)
- ¼ cup raw pumpkin seeds
- ¼ cup raw sunflower seeds
- 3 tablespoons of sesame seeds
- 4 cloves garlic, peeled
- 1 cup neutral oil
- 2 tablespoons lime juice or indigenous souring agent like sumac
- 1 teaspoon maple syrup (or sweetener of choice)
- 1 teaspoon sea salt (adjust to taste)
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