Baked Jerk Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 425ºF. Place potato chunks into a medium mixing bowl. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking pan
- Fork
- Vegetable brush
Ingredients
- 2 pounds Idaho® potatoes, well scrubbed and cut into 1-inch chunks
- 1/4 cup vegetable oil
- 1 tablespoon Caribbean Jerk seasoning
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon ground allspice
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