Rainbow Burger with Sweet Potato Fries - Vegetarian Society
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Cooking tools:
- Kitchen scale
- Potato masher
- Grater
- Colander
- Can opener
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 600g sweet potato
- 1 tbsp vegetable oil
- A pinch of salt and pepper
- 1 x 400g can butter beans
- 40g pine nuts, toasted
- 1 small courgette
- 200g sweet potato
- 150g cooked beetroot
- 1 tbsp ground cumin
- 2 tbsp chickpea flour
- 1 tbsp coconut oil
- salt and pepper, for seasoning
- 4 vegan burger buns
- A handful of mixed salad leaves
- 1 small red onion, sliced
- ½ cucumber, sliced
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