Laura Chenel | Beet & Goat Cheese Salad Over Spring Greens with…
Any alliance of beets and goat cheese is harmonious. Sweet, earthy beets seem to pair particularly well with the tangy, creamy taste of fresh goat cheese.
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Ingredients
- 4 ounces Laura Chenel Original Log
- 1-1/2 pounds (6 medium) beets, washed and trimmed
- 2 tablespoons finely minced shallots
- 1 teaspoon Dijon mustard
- 2 tablespoons sherry vinegar
- 1/2 teaspoon kosher salt (plus more, to taste)
- 1/3 cup extra-virgin olive oil
- 8 ounces mixed greens
- 1/2 cup walnuts, toasted
- Freshly ground black pepper
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