Ratatouille – Pennys Menu

Ingredients

• 1 medium globe egplant
• 1 large green capsicum
• 1 large zucchini
• 1 large brown onion (diced)
• 1 garlic clove (finely diced)
• 1 tbs tomato paste
• 1 400g can of diced tomatoes
• 1/2 tsp salt
• cracked pepper (to taste)
• olive oil (enough to lightly cover the base of your pan)