Megan gale's couture cupcakes | Women's Weekly Food
Ingredients Butter cream Method 1.Preheat oven to 170°C (150°C fan-forced). Place 15 patterned paper cases (1/3-cup/80ml capacity) on a large oven tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 2 teaspoons finely grated lemon rind
- 1 1/4 cup (275g) caster sugar
- 3 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (60g) almond meal (ground almonds)
- 1/2 cup (125ml) milk
- 2 tablespoons lemon juice
- sugar flowers, for decoration
- Butter cream
- 250 grams butter, softened
- 3 teaspoons vanilla extract
- 3 cups (500g) icing sugar
- 1/3 cup (80ml) milk, at room temperature
- few drops pink food colouring
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