Crunchy Crab Cake Egg Rolls Recipe: A Golden Seafood Delight - Dave's Grill
Savory crispy crab cake egg rolls blend Maryland tradition with Asian flair. Good friends will beg for seconds of these golden-brown morsels when they taste the zesty filling.
Ingredients
- 8-10 egg roll wrappers
- ½ pound (225 g) lump crab meat (picked over for shells)
- ¼ cup (60 g) mayonnaise
- 1 egg, lightly beaten
- 1 egg, beaten (for sealing)
- ¼ cup (25 g) panko breadcrumbs
- 2 green onions, finely chopped
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp Old Bay seasoning (or seafood seasoning)
- Salt and pepper to taste
- Vegetable oil, for frying
- Remoulade, tartar sauce, or spicy aioli (optional)
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