Blog Archives - Farm-Fresh Market

Ingredients

• celeriac
• shallots
• milk
• butter
• nutmeg
• salt
• pepper
• 12 to 15 pound turkey, rinsed thoroughly, giblets and neck removed
• 2 cups kosher or 1 cup table salt
• ½ stick butter
• 6 to 10 sage leaves
• 1 teaspoon of fresh thyme leaves
• 4 tablespoons butter melted
• 12 cups prepared stuffing
• 1 tablespoon butter, plus extra to grease baking dish
• 1 cup chicken or turkey broth