Ajinomoto | Dinengdeng Recipe - Ajinomoto
Quick & flavorful dinengdeng recipe using AJI-GINISA® Flavor Seasoning Mix for a tasty Filipino snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 cup (100g) Ampalaya, small variant, sliced
- 1 cup (100g) Eggplant, small variant, sliced
- 1 cup (100g) Squash, sliced into cubes
- 1 cup (100g) Okra, sliced
- 1 cup (100g) Sitaw, cut into 2 inch length
- 1 Tbsp. (15g) Bagoong isda
- 4 cups (1000ml) Water
- 2 cups (50g) Dahon ng saluyot, fresh
- 2 cups (50g) Alugbati leaves, fresh
- Left-over fried/grilled/smoked fish, flaked (optional)
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
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