Poisson à la Marocaine (Fish Patties in Tomato Sauce) — Jewish Food Society

Ingredients

• 3 lbs fresh cod filet
• 1 yellow onion, roughly chopped
• 3 eggs
• 1 bunch cilantro with stems, chopped
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 1 teaspoon mace
• 2 1/2 tablespoons sunflower oil
• 4 tablespoons olive oil
• 1 yellow onion, halved and thinly sliced
• 2 15oz cans crushed tomatoes
• 2 ½ tablespoons tomato paste
• 1 teaspoon salt
• ½ teaspoon white pepper
• 2 teaspoons cane sugar
• 4 bay leaves