Beef Wellington

Name: Beef Wellington
Ingredients: 2 1/2 pounds center cut beef tenderloin; 1/2 teaspoon ground black pepper (optional); 1 egg; 1 tablespoon water; 1 tablespoon butter; 2 cups finely chopped mushrooms; 1 medium onion, finely chopped (about 1/2 cup); 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

www.pepperidgefarm.com

Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and del

View full recipe on www.pepperidgefarm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pepperidgefarm.com.

Share this recipe:

Cooking tools:

Ingredients

2 1/2 pounds center cut beef tenderloin
1/2 teaspoon ground black pepper (optional)
1 egg
1 tablespoon water
1 tablespoon butter
2 cups finely chopped mushrooms
1 medium onion, finely chopped (about 1/2 cup)
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed