Beef Wellington 4 | Just A Pinch Recipes
Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper if desired, Roast for 30 minutes or until a meat thermometer...
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Ingredients
- 1 beef tenderloin (2 to 2 1/2 pounds)
- - ground black pepper (optional)
- 1/2 - 17.3-ounce package pepperidge farm® puff pastry sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon(s) water
- 1 tablespoon(s) butter
- 2 cup(s) finely chopped mushrooms
- 1 medium onion, finely chopped (about 1/2 cup)
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