Sea Bass Fillet recipe with Jersey Scallops
Mark Jordan pairs fresh shelled peas with seared scallops in this pan roasted sea bass fillet recipe, which makes for a magnificent summer meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Tweezers
Ingredients
- 4 sea bass fillets, each weighing 170g
- 100g of frozen garden peas
- vegetable oil
- 2 knobs of butter
- 1 lemon, juiced
- salt
- 4 large Jersey scallops
- 1 shallot
- 1/2 bulb of garlic
- 1 sprig of fresh thyme
- 5 button mushrooms, sliced
- 1 vanilla pod
- 125ml of white wine
- 125ml of dry vermouth
- 950ml of fish stock
- 300ml of double cream
- 1/2 lemon, juiced
- 1 handful of pea shoots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sea bass with asparagus & Jersey Royals recipe | Good Food
bbcgoodfood.com
Sea bass with asparagus & Jersey Royals - Good Food Middle East
bbcgoodfoodme.com
Pan Seared Sea Bass with Rice and Pepper Medley
recipetrolley.com
Baked Sea Bass Fillet
cookbook-455dd.web.app
Sea Bass Fillet Recipe with Noodle Salad
olivemagazine.com
Pan Fried Sea Bass with Lemon Garlic Herb
frozenfish.direct
Baked sea bass fillet with sweet potato and peas
aiweightlossdiet.com
Steamed Sea Bass Fillet with Custard Recipe
simplechinesefood.com