Crispy Potato Crab Cakes | United States
Make a restaurant favorite right at home with our Crispy Potato Crab Cakes recipe. These savory potato crab cakes made with ORE-IDA STEAM N' MASH Cut Russet Potatoes are a much-loved dish that's sure...
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Ingredients
- 1 pkg (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
- 5 tbsp olive oil, divided
- 1 yellow onion, finely chopped
- 1 small red pepper, finely chopped
- 2 stalks celery, chopped
- 1 tbsp LEA & PERRINS Worcestershire Sauce
- 1-1/2 tsp seafood seasoning
- 1/2 cup KRAFT Real Mayo
- 1 tbsp chopped fresh parsley
- 1 tbsp GREY POUPON Dijon Mustard
- 1 tsp garlic powder
- 3 eggs, divided
- 3 cans (6 oz. each) lump crabmeat, drained
- 2 green onions, sliced
- 1 cup flour
- 2 cups dry bread crumbs
- 6 tbsp butter, divided
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