Welsh Snowdon Pudding With Lemon & Wine Sauce Recipe

Name: Welsh Snowdon Pudding With Lemon & Wine Sauce Recipe
Ingredients: 100 grams suet (they even now sell a vegetarian suet if that is your thing food for thought]); 80 grams brown sugar; salt, pinch; 20 grams cornflour; 100 grams breadcrumbs (fresh white); 75 grams raisins (plus a handful for the bottom of the dish); 3 large eggs (whole eggs, beaten); 85 grams lemon marmalade; 2 lemons, whole (zest of); 150 mL water; 75 grams granulated sugar; 1 lemon, whole (zest and juice of); 30 grams butter; 2 tablespoons cornflour; 140 mL white wine

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Known as "Snowdon Pudd" this steamed pudding is a traditional Welsh desert that's been around for a long while. It is perfect for the cold

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Pudding basin
Saucepan
Pot
Stove
Mixing bowl
Whisk
Spoon
Grater
Parchment paper
Aluminum foil
Butcher's twine

Ingredients

100 grams suet (they even now sell a vegetarian suet if that is your thing food for thought])
80 grams brown sugar
salt, pinch
20 grams cornflour
100 grams breadcrumbs (fresh white)
75 grams raisins (plus a handful for the bottom of the dish)
3 large eggs (whole eggs, beaten)
85 grams lemon marmalade
2 lemons, whole (zest of)
150 mL water
75 grams granulated sugar
1 lemon, whole (zest and juice of)
30 grams butter
2 tablespoons cornflour
140 mL white wine