Osborne Pudding with Snowdon Marmalade
Osborne Pudding, aka Bread & Butter Pudding made with Marmalade, so named after it became Queen Victoria’s favourite dessert whilst sojourning at Osborne House on the Isle of Wight, is here given a...
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Cooking tools:
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Kitchen scale
Ingredients
- 8 slices of one-day old good white bread
- 100g unsalted soft butter
- 1 jar (240g) Radnor Preserves’ Snowdon Marmalade
- 1/2 pint milk
- 1/2 pint double cream
- 4 egg yolks
- 2 whole eggs
- Grated zest of 1 lemon
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