Great Estates Niagara - Recipes - Baked Goat CheeseDip
Heated goat cheese and Parmesan blend topped with sautéed peppers and tomatoes, garnished with basil and chives; perfect for dipping in bread or pita chips.
Ingredients
- 300 g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese Log
- 1/2 cup grated Parmesan cheese
- 2 tbsps olive oil
- 3 basil leaves
- cracked black pepper
- 1 tbsp olive oil
- 2 tbsps yellow pepper, diced
- 2 tbsps red pepper, diced
- 17 grape tomatoes, halved
- 2 tbsps balsamic vinegar
- 1 tbsp basil
- 1 tbsp chives, diced
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