Great Estates Niagara - Recipes - Baked Goat CheeseDip

Great Estates Niagara - Recipes - Baked Goat CheeseDip

www.greatestatesniagara.com

Heated goat cheese and Parmesan blend topped with sautéed peppers and tomatoes, garnished with basil and chives; perfect for dipping in bread or pita chips.

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Ingredients

  • 300 g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese Log
  • 1/2 cup grated Parmesan cheese
  • 2 tbsps olive oil
  • 3 basil leaves
  • cracked black pepper
  • 1 tbsp olive oil
  • 2 tbsps yellow pepper, diced
  • 2 tbsps red pepper, diced
  • 17 grape tomatoes, halved
  • 2 tbsps balsamic vinegar
  • 1 tbsp basil
  • 1 tbsp chives, diced

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