Creamy Mushroom Soba Noodle Bowl
Pack this nutrient-dense, vegetable-loaded meal for a healthy weekday lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Spoon
Ingredients
-
- ¼ cup plus 2 tablespoons
- tahini
- 3 tablespoons brown rice vinegar
- 2 tablespoons
- white miso
- 2 tablespoons tamari
- 1½ tablespoons
- sriracha
- 2 cups shiitake mushrooms, stemmed
- 1 bunch asparagus, woody ends trimmed and cut into bite-sized pieces
- 1 tablespoon plus 1 teaspoon olive oil
- ½ teaspoon salt
- 1 package
- buckwheat soba noodles
- 4 cups baby arugula
- 2 scallions, white and green parts, thinly sliced
- 1 tablespoon white sesame seeds
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