Rick Stein Thai Fish Cakes Recipe - British Recipes Book

Name: Rick Stein Thai Fish Cakes Recipe - British Recipes Book
Total time: 30 min
Ingredients: 500 g (1 lb) white fish fillets, such as cod, haddock, or pollock, skinless and boneless; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 egg; 2 teaspoons cornstarch; 2 tablespoons chopped fresh cilantro; 6 kaffir lime leaves, finely shredded; 100 g (3.5 oz) green beans, trimmed and finely chopped; Vegetable oil, for frying

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Discover Rick Stein's Thai Fish Cakes: tender fish mixed with herbs, fried until crispy, served with tangy cucumber relish. Perfect for a spicy snack!

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Ingredients

500 g (1 lb) white fish fillets, such as cod, haddock, or pollock, skinless and boneless
2 tablespoons red curry paste
1 tablespoon fish sauce
1 egg
2 teaspoons cornstarch
2 tablespoons chopped fresh cilantro
6 kaffir lime leaves, finely shredded
100 g (3.5 oz) green beans, trimmed and finely chopped
Vegetable oil, for frying