Roasted Rosemary Balsamic Tzimmes - Food Fam Recipes

Name: Roasted Rosemary Balsamic Tzimmes - Food Fam Recipes
Ingredients: 1 lb yams, peeled and sliced into 1 1/2 inch pieces ((1 large or 2 medium yams - orange sweet potatoes)); 1 lb carrots, peeled and sliced into 1 1/2 inch pieces ((about 5 medium carrots - I like using multicolored heirloom carrots)); 1 lb parsnips, peeled and sliced into 1 1/2 inch pieces ((about 2 large parsnips)); 2 tbsp extra virgin olive oil; 1 1/2 tbsp molasses ((or substitute maple syrup)); 1 tsp kosher salt; 4 sprigs fresh rosemary, (plus more for garnish if desired); 1/2 cup balsamic vinegar; 1/2 cup chopped walnuts

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Make Roasted Rosemary Balsamic Tzimmes with the following ingredients: 1 lb yams, peeled and sliced into 1 1/2 inch pieces ((1 large or 2 medium yams - orange sweet potatoes)) 1 lb carrots, peeled...

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Ingredients

1 lb yams, peeled and sliced into 1 1/2 inch pieces ((1 large or 2 medium yams - orange sweet potatoes))
1 lb carrots, peeled and sliced into 1 1/2 inch pieces ((about 5 medium carrots - I like using multicolored heirloom carrots))
1 lb parsnips, peeled and sliced into 1 1/2 inch pieces ((about 2 large parsnips))
2 tbsp extra virgin olive oil
1 1/2 tbsp molasses ((or substitute maple syrup))
1 tsp kosher salt
4 sprigs fresh rosemary, (plus more for garnish if desired)
1/2 cup balsamic vinegar
1/2 cup chopped walnuts