Sun-Dried Tomato Pesto Zoodles - California Sun Dry
Sun-Dried Tomato Pesto Zoodles is a delightful dish providing vibrant flavors with a healthy twist.
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Cooking tools:
- Spiralizer
- Blender
- Skillet
- Stove
- Pot
- Tongs
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 zucchinis
- 4 oz. pancetta
- 2 cups mushrooms sliced
- 1/4 cup grated parmesan cheese
- Pesto:
- 3 tbsp olive oil
- 5 tbsp water
- 1/2 cup of California Sun Dry Julienne Cut Sun-Dried Tomatoes in oil, drained
- 2 cloves garlic
- 1 tbsp pine nuts
- 1 tbsp parmesan cheese, grated
- 2 tsp white wine vinegar
- 1/2 tsp oregano
- 1 cup basil
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