Healthy Zoodles with Creamy Sun-Dried Tomato Sauce

Name: Healthy Zoodles with Creamy Sun-Dried Tomato Sauce
Ingredients: 4 garlic cloves, minced; 6 zucchini, spiraled; ¼ onion, chopped; ⅓ cup Sun-Dried Tomato (packed in oil); ⅓ cup Cannelini Beans; ¼ cup Basil; ¼ cup Parsley; Pinch of Salt; 2-3 tbsp SR Organic MCT Oil or Olive Oil; Additional liquid of choice to adjust sauce consistency to your liking — water, nut milk, SR Organic MCT Oil or the oil from the sun-dried tomatoes; Garnishes (optional): toasted pine nuts, Parmesan cheese, whole sun-dried tomatoes

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Celebrate National Pasta Day with zoodles, a healthy alternative. Try zoodles for a fun and quick cooking experience.

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Blender
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Chef's knife
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Spoon
Serving bowl

Ingredients

4 garlic cloves, minced
6 zucchini, spiraled
¼ onion, chopped
⅓ cup Sun-Dried Tomato (packed in oil)
⅓ cup Cannelini Beans
¼ cup Basil
¼ cup Parsley
Pinch of Salt
2-3 tbsp SR Organic MCT Oil or Olive Oil
Additional liquid of choice to adjust sauce consistency to your liking — water, nut milk, SR Organic MCT Oil or the oil from the sun-dried tomatoes
Garnishes (optional): toasted pine nuts, Parmesan cheese, whole sun-dried tomatoes