Pesto Zoodles with Tomatoes & Parmesan Recipe
These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 2 large zucchini
- 1/4 cup pesto
- 1 cup cherry tomatoes (halved)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
More Like This
Pesto Zoodles
purewow.com
How to make Spinach Pesto Zoodles With Cherry Tomatoes Recipe
slurrp.com
Pesto Zoodles {Low Carb Recipe}
feelgoodfoodie.net
Pesto Zoodles Recipe | Samsung Food App
app.samsungfood.com
Zucchini Zoodles with Stewed and Fresh Tomatoes
healthyonyou.com
Sun-Dried Tomato Pesto Zoodles - California Sun Dry
calsundry.com
Zoodles with Avocado Pesto and Tomatoes – Grand Fete
grandfeteshop.com
Pesto Zoodle Salad
thefancypantskitchen.com