Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss – Recipe Wise
Swedish Braised Veal Birds (Kalvrulader) with ham and Swiss cheese in flavorful beef broth. Easy, succulent, and perfect for special dinners.
Ingredients
- 1 1/2 lbs veal cutlets
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices boiled ham ( thin slices )
- 8 slices swiss cheese ( thin slices )
- 2 tablespoons vegetable oil
- 1/2 1/2 cup beef broth or 1/2 cup water
- 1/4 cup heavy cream or 1/4 cup whole milk
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