Chipotle Roasted Carrots & Prunes Recipe | Sunsweet Growers

Chipotle Roasted Carrots & Prunes Recipe | Sunsweet Growers

www.sunsweet.com

With the spice of chipotle and sweetness of prunes, this carrots recipe is a flavor-packed powerhouse. Try this recipe as a side dish with your favorite protein.

View full recipe on www.sunsweet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunsweet.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon
  • Mixing bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 lbs rainbow carrots, peeled (about 3 bunches)
  • 1/2 tsp sea salt
  • 2 Tbsp butter
  • 1 tsp lime juice
  • 1 small chipotle pepper
  • 1 garlic clove, minced
  • 1/2 cup chopped Sunsweet ® Pitted Amaz!n™ Prunes, chopped
  • Chopped fresh cilantro (optional)
  • 1 tsp adobo sauce from can

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This