Chinese Egg Tart 蛋撻

Name: Chinese Egg Tart 蛋撻
Ingredients: 100g unsalted butter, softened at room temperature; 25g powdered sugar; 180g cake flour (AP flour works too - see note); 1/2 tsp salt; 1 large egg (only 2tbsp egg is used); 2 large eggs (~110g) + unused eggs from the crust ingredient; 100ml evaporated milk (whole milk works too - see notes); 150ml water; 55g/4tbsp sugar

yireservation.com

Easy Chinese egg tart recipe with step-by-step instruction that recreates this Dim Sum classic from the comfort of your home.

Keywords

egg tart
chinese
dim sum
egg tarts
蛋撻
dessert
egg
eggseries
eggtart

View full recipe on yireservation.com

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