Hong Kong Egg Tarts: Dim Sum at Home!
Craving authentic Egg Tarts? My Hong Kong-style recipe delivers flaky pastry and smooth custard. Easy enough for a cuppa and a bake! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Rolling pin
- Tart pan
- Muffin tin
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Fine-mesh sieve
- Oven
- Stove
- Plastic wrap
- Cutting board
- Chef's knife
- Refrigerator
- Cookie cutter
- Spoon
- Pitcher
Ingredients
- 225g (8 oz/ 1 3/4 cups) all-purpose flour, plus extra for dusting
- 113g (4 oz/ ½ cup/ 1 stick) unsalted butter, chilled and cubed
- 60ml (1/4 cup) ice water
- 15g (1 tablespoon) caster sugar
- Pinch of salt
- 120ml (1/2 cup) water
- 100g (1/2 cup) caster sugar
- 3 large eggs
- 120ml (1/2 cup) evaporated milk
- 1/2 teaspoon vanilla extract
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