Easy Chinese Egg Custard Tarts Recipe
Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Eggs
- Oven
- Fridge
- Stove
- Pies
- Protein Packed
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Fine-mesh sieve
- Mixing bowl
- Pot
- Measuring cup
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1 1/2 cup Evaporated Milk
- 4 Egg
- 1 package Pie Crust
- 1 pinch Salt
- 1/2 cup Granulated Sugar
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