Unleavened Recipe: Beef Wellington

Ingredients

• 1 1/2 C. chopped fresh mushrooms
• 1/2 C. chopped onion
• 2 Tbsp. butter
• 1/2 C. Chicken Liver Pate (or 2 (2 3/4 oz.) cans liver pate)
• 3 Tbsp. finely ground unleavened bread crumbs
• 2 Tbsp. burgundy
• 1 (2 lb.) beef tenderloin
• 1 1/2 C. all-purpose flour
• 1/2 C. shortening
• 3 to 4 Tbsp. water
• 1 Tbsp. butter, softened
• 1 egg, beaten
• 3/4 C. beef stock
• 2 Tbsp. all-purpose flour
• 1/4 C. burgundy
• 1/4 tsp. dried basil, crushed
• 1/4 tsp. salt