Pumpkin Pad Thai Bowls Recipe — Eat This Not That

Ingredients

• 6 oz. dry brown rice noodles
• 1/2 cup canned pumpkin
• 1/2 cup water
• 2 tbsp rice vinegar
• 1 tbsp packed brown sugar
• 1 tbsp creamy peanut butter
• 1 tbsp Asian chili sauce with garlic
• 2 cups shredded green and/or red cabbage
• 2 cups shredded cooked chicken
• 1 cup cooked shelled edamame
• 1/2 cup fresh cilantro leaves
• 1/4 cup sliced green onions
• 2 tbsp chopped unsalted peanuts
• crushed red pepper
• lime wedges