Homemade Pad Thai

Homemade Pad Thai

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This traditional Thai dish is as simple to eat as it is to make! Made with our BAMnut Noodle Pumpkin, this recipe will help you recreate pad thai’s signature savoury-sweet flavour.

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Ingredients

  • 2 tbsp palm sugar
  • 4 tbsp water
  • 2 tbsp tamarind paste
  • 1 tbsp fish sauce
  • 35g firm tofu, cubed
  • 2 tbsp neutral oil (vegetable, sunflower etc.)
  • 15g roasted peanuts, chopped
  • 2 cloves garlic
  • 30g shallot, chopped
  • 5 prawns
  • 1 egg
  • 50g beansprouts
  • 1 serving of Pumpkin Noodle & Cheeky Curry Seasoning
  • Spring onions (to garnish)
  • Chilli flakes (to taste)

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