Vegetarian Mushroom and Brown Rice Dolmas Recipe - Food.com
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 40 -50 grape leaves
- 1 cup brown rice (soaked in water for 1 hour)
- 800 g mushrooms (I used Portobello)
- 1 onion
- 1/2 cup parsley (chopped)
- 1/2 teaspoon paprika
- sea salt, to taste
- ground pepper, to taste
- 1 teaspoon dried thyme
- 3 bay leaves
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ginger powder
- 2 tablespoons olive oil
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