Moroccan Arugula Salad, Beets & Ricotta Salata - Adams Fairacre Farms
Ricotta salata makes a great topping for this arugula and beet salad. Roasting the beets first, gives them a subtle sweetness
Ingredients
- 1 pound Red or golden beets
- 3 tablespoons Extra-virgin olive oil
- 1 1/2 tablespoons Orange juice
- 1 tablespoon White wine vinegar
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Ground coriander
- Salt
- Cayenne pepper
- 1/2 pound Young arugula
- 1/4 cup Ricotta salata cheese, crumbled
More Like This
Arugula & Roasted Beet Salad
performancefoodservice.com
Arugula Salad with Roasted Beets and Carrots
cedardownfarm.ca
Arugula Salad with Roasted Beets, Blueberries and Walnuts
consciouscooking.org
Arugula Salad with Roasted Beets | Healthy Eating And Living
healthyeatingandliving.ca
Arugula Salad with Asian Pear and Roasted Beets
readersdigest.ca
Roasted Beet & Arugula Salad with Feta and Walnuts – Daniel Recipes
danielrecipes.com
Arugula, Orange and Beet Salad - Plant Based Cooking
plantbasedcooking.com
Arugula Salad with Beets & Goat Cheese
sunnysidecsa.com