On Deck: Pizza Puttanesca
Pizza Puttanesca featuring heirloom tomato, capers, shaved garlic, fresh white anchovy and fresh Italian parsley by Chris Decker, Truly Pizza, Dana Point, California
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Cooking tools:
- Pizza peel
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Pizza cutter
Ingredients
- 3 ounces pizza sauce
- 1 10-12 ounce dough ball
- 1 heirloom tomato, thinly cut into six slices
- 1 clove of garlic, sliced razor thin
- 1 ounce capers
- Small handful of Italian parsley, cut as you wish
- 6 white anchovies
- 1 swirl of the best olive oil you have
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