Puttanesca Sauce
Taste the irresistible flavors of Puttanesca Sauce with onions, garlic, capers, anchovy paste, and roasted tomatoes. Perfect for adding zest to your pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- ⅓ cup extra virgin olive oil
- 1 large medium onion, diced
- 6 cloves of garlic, chopped
- 3 tablespoons capers, drained
- 1½ tablespoons anchovy paste
- 3 cups coarse chopped roasted tomatoes
- ½ cup pitted black olives, halved
- ½ cup Kalamata olives, pitted and halved
- A half handful of fresh herbs (torn basil, oregano and thyme)
- Salt
- pepper
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