Peaches and Cream Whiskey Loaf - Master recipes

Peaches and Cream Whiskey Loaf - Master recipes

master-recipes.com

Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until...

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Ingredients

  • 1-1/2 cups all-purpose flour -
  • 1 cup packed brown sugar -
  • 1-1/4 teaspoons baking soda -
  • 2 large eggs, room temperature -
  • 1/3 cup sour cream -
  • 1/4 cup canola oil -
  • 2 tablespoons peach whiskey or whiskey -
  • 1 cup chopped peeled fresh peaches -
  • 1/2 cup chopped pecans -
  • Glaze: -
  • 1 cup confectioners' sugar -
  • 1 to 2 tablespoons 2% milk -
  • 1 tablespoon peach whiskey or whiskey -

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