Spanish devilled eggs recipe with crisp jamón - Gourmet Traveller

Ingredients

• 3 thin slices jamón
• 8 eggs, at room temperature
• 120 gm mayonnaise
• 2 tsp Dijon mustard
• 2 finely chopped tarragon
• 16 large nasturtium leaves
• Micro parsley and finely grated lemon zest, to serve
• Spanish spiced salt
• ½ tsp each cumin seeds and coriander seeds
• ¼ tsp smoked paprika