Muffuletta Dip Recipe - Blue Plate Mayonnaise
Enjoy a spicy Muffuletta Dip filled with cream cheese, Blue Plate Mayonnaise, Italian olives, and ham & salami, perfect for parties. Bake until golden and serve with crunchy croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 1 loaf Italian bread (or bread of choice for making croutons)
- 2 tablespoons olive oil
- Salt, to taste
- Boudreaux’s Backyard Low & Slow Simmer Seasoning, to taste
- 1 tablespoon sesame seeds
- 1 package (8-ounce block) cream cheese, softened
- 1/2 cup Blue Plate Mayonnaise
- 1/4 cup Blue Plate Hot & Spicy Mayonnaise
- 1/2 jar (about 16 ounces) Italian olive salad
- 8 ounces provolone cheese, divided (half cubed & half shredded)
- 4 ounces smoked ham, diced
- 8 ounces salami, diced
- Boudreaux’s Backyard Lil’ Bit Better Creole Seasoning, to taste
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