Creamed carrots - Astray Recipes
Slice carrots into pennies. Put in pot, cover with water, and ½ teaspoon salt. Bring to boil and simmer 30 to 40 minutes or until tender. Meanwhile, fry bacon.
Ingredients
- 1 pounds Carrots; peeled
- ½ pounds Bacon
- Salt and pepper
- 2 tablespoons Flour
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