Arancini Siciliano - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Bolognese 0.1 l
• Bomba rice 0.167 kg
• Hojiblanca olive oil 0.167 l
• Table salt 6.667 g
• Vegetable stock 0.417 l
• Saffron 0.1 g
• Eggs 2.0 ud
• Parmesan cheese 0.033 kg
• Butter 0.017 kg
• Peas 0.025 kg
• Mozzarella cheese 0.033 kg
• Breadcrumbs 0.167 kg
• Garlic, bulb 0.133 ud
• Onion 0.007 kg
• Carrots 0.005 kg
• Leek 0.067 ud
• Minced meat 0.05 kg
• Table salt 1.333 g
• Thyme 0.067 g
• Dried oregano 0.067 g
• Red wine 0.007 l
• Olive oil 0.003 l
• Tomato sauce 0.1 l
• Onion 0.083 kg
• Carrots 0.042 kg
• Green leek 0.125 ud
• Parsley 0.001 g
• Water 0.417 l