Prawn and coriander mayonnaise finger sandwiches – Food & Home Magazine

Prawn and coriander mayonnaise finger sandwiches – Food & Home Magazine

www.foodandhome.co.za

These prawn and coriander mayonnaise finger sandwiches are elegant and light, the perfect finger food for an afternoon tea or dinner party.

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Ingredients

  • 16 slices seed loaf, lightly buttered
  • 100ml good-quality mayonnaise
  • 50ml coriander leaves, roughly chopped
  • 650ml prawns or shrimps, cooked, peeled and roughly chopped – leave a few whole to garnish one or two sandwiches
  • salt
  • freshly ground black pepper

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