Thai Pork Balls with Dipping Sauce - Spice Fusion Exotic Spice Blends & Dukkah
Minced pork mixed with a combination of Thai Curry blend, garlic, ginger, lemongrass, lime juice, coconut cream, palm sugar and fish sauce.
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Ingredients
- ½ cup chopped coriander leaves
- 1 large garlic clove, roughly chopped
- 1 tsp ginger, grated
- 2 tbsp chopped lemongrass (white part only)
- 1 tbsp Spice Fusion Thai Curry blend
- 1 tbsp lime juice
- 1 tbsp coconut cream
- 1 tsp brown or palm sugar
- 1 tsp fish sauce
- 2 small garlic cloves, crushed
- 1 small red chilli, minced
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- ¼ cup rice vinegar
- ¼ cup fish sauce
- 2 tbsp chopped roasted peanuts
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