Shepherd'S Pie | Gourmet du Village

Ingredients

• 2 Russet potato (about 16 oz/460g), diced
• 2/3 cup (160 ml) thinly sliced carrot (about 2 small carrot)
• 2/3 cup (160 ml) diced turnip/rutabaga (small ¼”/0.5 cm dice)
• 4 tsp (20 ml) butter
• 4 tbsp (60 ml) cream or milk
• Salt & pepper, to taste
• 1 pound (460 g) lean ground beef, or lamb, or veal
• ½ cup (120 ml) chopped celery
• 2/3 cup (160 ml) beef broth
• 4 tsp (20 ml) tomato paste
• 2 tsp (10 ml) Worcestershire sauce
• 1 cup (250 ml) corn kernels
• Pouch of Onion Chive Dip Mix