Jamaican Jerk Potatoes with Pineapple & Eggs - Spice Fusion Exotic Spice Blends & Dukkah
Spice Fusion
Ingredients
- 700g potatoes, peeled and cut into medium chunks
- ½ red capsicum
- 1 tbsp vegetable oil
- 20g unsalted butter
- 1 tbsp Spice Fusion Jamaican Jerk
- 200g fresh pineapple cut into chunks
- 3-4 large eggs
- Crushed chillies to taste, optional
- Coriander, finely chopped
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