Italian Flag Lasagna
    
    
    
      – Rachael Ray

Italian Flag Lasagna – Rachael Ray

rachaelray.com

Red sauce, cheese and zucchini highlight this simple lasagna.Ingredients 4 tablespoons butter 6 tablespoons flour 2 cups milk Salt Ground nutmeg 1 can tomato pu

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Ingredients

  • 4 tablespoons butter
  • 6 tablespoons flour
  • 2 cups milk
  • Salt
  • Ground nutmeg
  • 1 can tomato puree (28 ounces)
  • 12 no-boil lasagna sheets
  • 1 cup fresh basil leaves
  • 3 zucchini, thinly sliced lengthwise
  • 1 bag shredded mozzarella cheese (18 ounces)
  • 1 container ricotta cheese (15 ounces)
  • 2 cups freshly grated Parmesan cheese

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