Italian Flag Lasagna – Rachael Ray
Red sauce, cheese and zucchini highlight this simple lasagna.Ingredients 4 tablespoons butter 6 tablespoons flour 2 cups milk Salt Ground nutmeg 1 can tomato pu
Ingredients
- 4 tablespoons butter
- 6 tablespoons flour
- 2 cups milk
- Salt
- Ground nutmeg
- 1 can tomato puree (28 ounces)
- 12 no-boil lasagna sheets
- 1 cup fresh basil leaves
- 3 zucchini, thinly sliced lengthwise
- 1 bag shredded mozzarella cheese (18 ounces)
- 1 container ricotta cheese (15 ounces)
- 2 cups freshly grated Parmesan cheese
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