lamb ribs infused with thai flavours

Name: lamb ribs infused with thai flavours
Ingredients: 700 – 800g spare ribs (organic lamb, beef or pork); 1/4 cup of coriander stems and roots, finely chopped (lots of flavour in the stems); 4 cloves garlic, finely chopped; 5cm (2 inches) fresh ginger finely grated; 2.5cm (1 inch) fresh turmeric finely grated (optional); 2 Tbsp fish sauce preservative and additive free; 2 Tbsp dry white wine; 1 Tbsp brown rice malt syrup; 1 Tbsp your favourite nut butter; 2 Tbsp toasted sesame oil; juice from half a juicy lime (or whole lime if not juicy!)

www.katebarnes.com.au

Preparation: 10 minutes Marinate: overnight or at least 4 – 5 hours Cooking: 30 – 45 minutes Serves: 2 adults + 2 small children Ingredients: - 700 – 800g

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Ingredients

700 – 800g spare ribs (organic lamb, beef or pork)
1/4 cup of coriander stems and roots, finely chopped (lots of flavour in the stems)
4 cloves garlic, finely chopped
5cm (2 inches) fresh ginger finely grated
2.5cm (1 inch) fresh turmeric finely grated (optional)
2 Tbsp fish sauce preservative and additive free
2 Tbsp dry white wine
1 Tbsp brown rice malt syrup
1 Tbsp your favourite nut butter
2 Tbsp toasted sesame oil
juice from half a juicy lime (or whole lime if not juicy!)