Diavola pizza with mozzarella and sausages recipe
A must-have pizza on every Italian restaurant menu, the Diavola is a typical pizza made with Neapolitan sausage, mozzarella, tomato and olive.
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Cooking tools:
Ingredients
- 4 balls pizza dough
- 300g tomato sauce
- 400g shredded 40% fat Maestrella Mozzarella
- 4 tomatoes, sliced
- 2 spicy Neapolitan sausages, thinly sliced
- 16 green olives
- Olive oil
- Fresh basil leaves
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