Pandan-Coconut Ice Cream
Often used in Thai desserts, pandan leaf lends a warm, nutty, sweet flavor to this coconut ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (14-oz.) can coconut milk (not light or reduced-fat)
- 1 cup milk
- 1⁄3 cup heavy cream
- 1 cup shredded, unsweetened coconut
- 1⁄2 cup sugar
- 1⁄4 tsp. kosher salt
- 2 frozen pandan leaves, coarsely chopped
- 1 tbsp. vanilla extract
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