Sourdough Bagels

Name: Sourdough Bagels
Total time: 30 min
Ingredients: 1 pack Red Star Yeast Platinum Instant Sourdough Yeast; 5 3/4 cups King Arthur All Purpose Flour, unbleached; 1/4 cup Carnation Malted Milk Powder, Original; 2 tablespoons sugar, granulated; 1 tablespoon Kosher Salt; 2 cups warm water, 120-130 degrees; 2 quarts water; 2 tablespoons Carnation Malted Milk Powder, Original; 1 tablespoon Sugar; 1 egg white, whisked with 1 tablespoon water; Options: sesame seeds, poppy seeds, everything bagel seasoning, coarse or pretzel salt

unicoipreserves.com

Sourdough Bagels Confession: I have a sourdough starter named Clyde that's very neglected. When I first learned about Red Star Platinum Instant Sourdough Yeast at the National Festival of Breads, I...

View full recipe on unicoipreserves.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unicoipreserves.com.

Share this recipe:

Cooking tools:

Stand mixer
Silicone baking mat
Dutch oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Oven
Stove
Spatula
Kitchen timer
Cooling rack
Pastry brush
Whisk

Ingredients

1 pack Red Star Yeast Platinum Instant Sourdough Yeast
5 3/4 cups King Arthur All Purpose Flour, unbleached
1/4 cup Carnation Malted Milk Powder, Original
2 tablespoons sugar, granulated
1 tablespoon Kosher Salt
2 cups warm water, 120-130 degrees
2 quarts water
2 tablespoons Carnation Malted Milk Powder, Original
1 tablespoon Sugar
1 egg white, whisked with 1 tablespoon water
Options: sesame seeds, poppy seeds, everything bagel seasoning, coarse or pretzel salt